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HungryChris

HungryChris

6 hours ago, kayb said:

I'm not a huge mortadella fan. But when you post those sandwiches, I always want one.

 

Thanks for the kind words @kayb. When we first visited Italy, I fell in love with Tuscan Salami, Finocchiona, especially the softer and almost spreadable version of Finocchiona  called "Sbriciolona". I went into a deli in Rome and realized there was none to be had and pointed at the mortadella out of desperation. That was the first time I ever had it. I was pleasantly surprised. It took years before I found a source of good quality mortadella, but if I could find a good source of the salami, I would never look back.

HC

HungryChris

HungryChris

15 minutes ago, kayb said:

I'm not a huge mortadella fan. But when you post those sandwiches, I always want one.

 

Thanks for the kind words @kayb. When we first visited Italy, I fell in love with Tuscan Salami, Finocchiona, especially the softer and almost spreadable version of Finocchiona is called "Sbriciolona". I went into a deli in Rome and realized there was none to be had and pointed at the mortadella out of desperation. That was the first time I ever had it. I was pleasantly surprised. It took years before I found a source of good quality mortadella, but if I could find a good source of the salami, I would never look back.

HC

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