Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Norm Matthews

Norm Matthews

Last night was Fricasseed Chicken finished with biscuit dumplings.  I would describe the cake as a thick cake like crust with a thin cheese cake pie topping, both using pineapple juice as the liquid, then after baking, topped with some pineapple and cherry.

20181101_124309.jpg

Norm Matthews

Norm Matthews

Last night was Fricasseed Chicken finished with biscuit dumplings.  I would describe the cake as a thick cake like crust with a thin cheese cake pie topping, both using pineapple juice as the liquid, the when cooked, topped with some pineapple and cherry.

20181101_124309.jpg

×
×
  • Create New...