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After my foray into childhood nostalgia for last night's dinner (and this morning's breakfast), tonight I stayed in the present tense.
Stir fried pork with black fermented beans.
Stir fried flowering gailan (芥兰花 jiè lán huā) with garlic
Not my favourite greenery, but I couldn't resist the pretty white flowers in the market this morning. Pity they don't survive the cooking.
Served with rice (of course) and Chinese laughing water.
After my foray into childhood nostalgia for last night's dinner (and this morning's breakfast) tonight I stayed in the present tense.
Stir fried pork with black fermented beans.
Stir fried flowering gailan (芥兰花 jiè lán huā) with garlic
Not my favourite greenery, but I couldn't resist the pretty white flowers in the market this morning. Pity they don't survive the cooking.
Served with rice (of course) and Chinese laughing water.
By Smokeydoke,
