This is not Chinese fried rice. It was fried in China, but there the comparison endeth. This is liuzhou fried rice, and I don't mean the city. I mean me.
Yesterday, as documented on the China Shopping topic, I picked up a couple of "some kind of mushroom*". I'm pretty sure some kind of Boletus, I'm now sure. Not boletus edulis, but a minor relation.
Minced some pork and briefly marinated it in Shaoxing wine with garlic, ginger and red chilli. Chopped on mushroom into fine dice and stir fried with the pork and then the rice. Simultaneously sliced half the other mushroom and pan-fried the slices until lightly browned. Finished the fried rice with some scallions and served.
*
