I know I've posted a version of this before, but it's a favourite and it's always slightly different.
Pork marinated 36 hours in olive oil and lemon juice with coriander and chilli. Served here with orzo* and a tomato, asparagus and scallion salad.
* Normally, I'd serve this with rice, but recently I've gone off rice. A few months ago I was given a 10kg bag of Chinese rice, but I really don't like Chinese rice. It is very low quality. I always buy Thai rice. But I was reluctant to waste it and attempted to use it, but to no avail. Now, I am just avoiding rice because I feel It's crazy to buy rice when you have a bucketful already, but at the same time really want to replace it. I'll crack soon.
