Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Dinner tonight at the bar (long wait for a table), at The Blind Pelican in NOLA. Deb and I both had a dozen char-grilled oysters during happy hour, and I followed up with a dozen raw oysters ($3 ). I was thinking of @Shelby, as we watched Kansas cover Duke in the March Madness OT squeaker.
HC
Dinner tonight at the bar (long wait for a table), at The Blind Pelican in NOLA. Deb and I both had a dozen char-grilled oysters during happy hour, and I followed up with a dozen raw oysters ($3 during happy hour). I was thinking of @Shelby, as we watched Kansas cover Duke in the March Madness OT squeaker.
HC
Dinner tonight at the bar (long wait for a table), at The Blind Pelican in NOLA. Deb and I both had a dozen char-grilled oysters during happy hour, and I followed up with a dozen raw oysters ($3 during happy hour). I was thinking of @Shelby, as we watched Kansas cover Duke in the March Madness squeaker in OT.
HC
Dinner tonight at The Blind Pelican in NOLA. Deb and I both had a dozen char-grilled oysters during happy hour, and I followed up with a dozen raw oysters ($3 during happy hour). I was thinking of @Shelby, as we sat at the bar and watched Kansas cover Duke in the March Madness squeaker in OT.
HC
