Can’t see that it’s critical if you’re satisfied with the texture of your own sausage meat. What’s the worst thing that can happen? Next time you’ll do it my way.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Can’t see that it’s critical if you’re satisfied with the texture of your own sausage meat. What’s the worst thing that can happen? Next time you do it my way.
-
Similar Content
-
- 24 replies
- 770 views
-
- 0 replies
- 180 views
-
- 10 replies
- 817 views
-
- 2 replies
- 432 views
-
- 3 replies
- 395 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.