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Kasia

Swift ginger and pear cookies for afternoon coffee

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Today I would like to share with you the recipe for swift autumn cookies with French pastry and a sweet ginger-cinnamon-pear stuffing. Served with afternoon coffee they warm us up brilliantly and dispel the foul autumn weather.


Ingredients (8 cookies)
1 pack of chilled French pastry
1 big pear
1 flat teaspoon of cinnamon
1 teaspoon of fresh grated ginger
2 tablespoons of brown sugar
1 teaspoon of vanilla sugar
2 tablespoons of milk


Heat the oven up to 190C. Cover a baking sheet with some baking paper.
Wash the pear, peel and cube it. Add the grated ginger, cinnamon, vanilla sugar and one tablespoon of the brown sugar. Mix them in. Cut 8 circles out of the French pastry. Cut half of every circle into parallel strips. Put the pear stuffing onto the other half of each circle. Roll up the cookies starting from the edges with the stuffing. Put them onto the baking paper and make them into cones. Smooth the top of the pastry with the milk and sprinkle with brown sugar. bake for 20-22 minutes.


Enjoy your meal!

 

 

 

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