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Kerry Beal

Kerry Beal

9 hours ago, rotuts said:

@Kerry Beal 

 

would you provide more details on the CSO bread above ?

 

I do have MBr  and it looks like Ill be using that for a while w MBr

 

Im concerned on the optimal size of loafs in the CSO

 

thanks

I split the lean dough into 2 boules. Proof done at room temp under bowls.

 

CSO to bread baking at 450 F, 25 minutes. No preheat. First loaf was kind of dark. Second at 425 under foil after 10 min. After 25 minutes too light - so baked further 6 or 7 minutes at 400 F convection. Might try bread program 425 no foil next.

 

 

Kerry Beal

Kerry Beal

8 hours ago, rotuts said:

@Kerry Beal 

 

would you provide more details on the CSO bread above ?

 

I do have MBr  and it looks like Ill be using that for a while w MBr

 

Im concerned on the optimal size of loafs in the CSO

 

thanks

I split the lean dough into 2 boules. Proof done at room temp under bowls.

 

CSO to bread baking at 450 F, 25 minutes. No preheat. First was kind of dark. Second at 425 under foil after 10 min. Might try 425 no foil next.

 

 

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