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Kerry Beal

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    http://www.thechocolatedoctor.ca http://www.eztemper.com

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  • Location
    Ontario, Canada

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12,001 profile views
  1. Kerry Beal

    Newfoundland Re-Visited

    Gum drop cake! How prototypically Newfoundland.
  2. They are expensive - but they make getting just the right colour quite easy.
  3. Kerry Beal

    Andrey Dubovic online classes

    Clean unused ones of course!
  4. Kerry Beal

    Andrey Dubovic online classes

    Might be. Might be from a lab instead.
  5. Kerry Beal

    Andrey Dubovic online classes

    I think some of you already know my choice in containers
  6. I don't know - some of those chopsticks can be pretty aggressive!
  7. Found at the farmers market Buratta with tomatoes and garlic sausage. Bone marrow for the gang.
  8. Kerry Beal

    Andrey Dubovic online classes

    Back to basics. I'm very quickly learning my areas of weakness in these lessons. The first is clearly my lack of patience! The second my failure to RTFM.
  9. Kerry Beal

    Andrey Dubovic online classes

    The one if mine he felt didn’t shine enough generated a long explanation of room temperatures and tempering techniques
  10. Wonder if extra peanut oil would help? The hazelnut version slices nicely.
  11. Kerry Beal

    Andrey Dubovic online classes

    Got my evaluation back on that one - asked to send a little movie so he could see the shine - and he is correct - that one (while it looks really neat) - hasn’t got the mirror shine we are after.
  12. Yup parchment lined cardboard - there is still a lot of heat in the mass so it continues to rise and stay warm - end of day they turn on the air-conditioning so that it is cool to cut the next morning.
  13. One of my favorite butchers told me tales of a potato sausage his mother used to make that sounded to die for - I think that pork fat may have played a big part in it though.