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7 minutes ago, weedy said:
they made crappy eggs, and tough grey banded meat.
that's how
Speak for yourself on the eggs, kimo sabe.
I totally see a value for SV'd meat, especially larger, tougher cuts. But poached eggs? Basically, you wait 45-49 minutes, THEN open and poach them. Why not just poach them? Sort of the same for green vegetables--just blanch and taste...
2 minutes ago, weedy said:
they made crappy eggs, and tough grey banded meat.
that's how
Speak for yourself on the eggs, kimo sabe.
I totally see a value for SV'd meat, especially larger, tougher cuts. But poached eggs? Basically, you wait 45-49 minutes, THEN open and poach them. Why not just poach them?
