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Toliver

Toliver

From this morning's BookBub email:

 

Carla Bartolucci's "Einkorn: Recipes for Nature's Original Wheat" Kindle Edition $1.99US

Einkorn is an ancient wheat. The author says his daughter was gluten sensitive and by using Einkorn, she could eat it without any wheat-related problems.

Use the "Look Inside" feature and scroll down to see some recipes. 

 

I am a US Prime member and the price you see may vary.

 

Edited to add one more, slightly more expensive than the usual sale-price:

 

James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts, Cathy Barrow's "Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies" Kindle Edition $3.99US

Use the "Look Inside" feature to see the list of recipes (who knew there was more than one kind of pie crust recipe? ;) ).

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