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Some of these may have been posted before...some of the titles sound familiar to me:

"The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share" Kindle Edition $1.99US

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category:
Jami Curl's "Candy Is Magic: Real Ingredients, Modern Recipes" Kindle Edition $1.99US

From the San Francisco Ferry Plaza Farmer's Market food stand, "Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More" Kindle Edition $1.99US

Two cookbooks that don't have what I would consider to be bargain-basement prices:

Chef Paul Kahan's "Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall" Kindle Edition $3.99US

Internationally acclaimed food and travel writer Colman Andrews "The Country Cooking of Ireland" Kindle Edition $3.00US

Unfortunately, the "Look Inside" feature shows no content for this cookbook...pages and pages of nothing. Alas, no index. 

I am a US Prime member and the price you see may vary.