Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Toliver

Toliver


To remove.some.punction.

It started with my daily BookBub email and I fell down an Amazon Kindle ecookbook rabbit hole...

 

"Alton Brown: EveryDayCook" Kindle Edition $1.99US

There are a lot of recipes from the cookbook posted on this book's Amazon info page.

 

From Fran Warde and Tim Wilson, owners of the British Ginger Pig Butcher shops chain:
"Ginger Pig Meat Book" Kindle Edition $.99US

 

"Ginger Pig Farmhouse Cook Book" Kindle Edition $.99US

 

 

James Beard-nominated Pastry Chef Dana Cree's "Hello, My Name Is Ice Cream: The Art and Science of the Scoop" Kindle Edition $2.99US

 

Lindsey Bareham's "Dinner Tonight: 200 dishes you can cook in minutes" Kindle Edition $.99US

Lindsey is the Guild of Food Writers' British Food Writer of the Year Award winner.

 

And a food-related memoir:

Journalist Ann Mah's memoir "Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

Toliver

Toliver

It started with my daily BookBub email and I fell down an Amazon Kindle ecookbook rabbit hole...

 

"Alton Brown: EveryDayCook" Kindle Edition $1.99US

There are a lot of recipes from the cookbook posted on this book's Amazon info page.

 

From Fran Warde and Tim Wilson, owners of the British Ginger Pig Butcher shops chain:
"Ginger Pig Meat Book" Kindle Edition $.99US

 

"Ginger Pig Farmhouse Cook Book" Kindle Edition $.99US

 

 

James Beard-nominated Pastry Chef Dana Cree's "Hello, My Name Is Ice Cream: The Art and Science of the Scoop" Kindle Edition $2.99US

 

Lindsey Bareham's "Dinner Tonight: 200 dishes you can cook in minutes" Kindle Edition $.99US

Lindsey is the Guild of Food Writers' British Food Writer of the Year Award.winner.

 

And a food-related memoir:

Journalist Ann Mah's memoir "Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

×
×
  • Create New...