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kayb

kayb

On 3/30/2018 at 8:28 PM, kayb said:

Thought I'd already bought Taste of Persia, but turns out I hadn't, or Amazon doesn't recall that I have. So now I have.

 

Any of you who haven't bought this and are contemplating, it's now down to $1.20 for the ebook (US Prime price). I've been reading it this afternoon and I highly commend it to you. It's worth it for the travelogue alone, and the recipes sound luscious. (Man'oushe' also arrived via the mail today, so I'm all up in the mood for Middle Eastern cuisine). Cabbage dolmas and Lebanese flatbread are on my list for this week.

 

And the Georgian walnut sauce sounds absolutely marvelous. I'm thinking it would be fine over the still-refrigerated roasted chicken.

 

Taste of Persia

 

 

kayb

kayb

On 3/30/2018 at 8:28 PM, kayb said:

Thought I'd already bought Taste of Persia, but turns out I hadn't, or Amazon doesn't recall that I have. So now I have.

 

Any of you who haven't bought this and are contemplating, it's now down to $1.20 for the ebook (US Prime price). I've been reading it this afternoon and I highly commend it to you. The recipes sound luscious. (Man'oushe' also arrived via the mail today, so I'm all up in the mood for Middle Eastern cuisine). Cabbage dolmas and Lebanese flatbread are on my list for this week.

 

And the Georgian walnut sauce sounds absolutely marvelous. I'm thinking it would be fine over the still-refrigerated roasted chicken.

 

 

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