Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
27 minutes ago, ElsieD said:One small problem though is that it calls eel sauce which I had never heard of before now and can't, through Google, seem to find a substitution for.
You can buy at Asian stores and there are number of recipes on Google to make your own. You need to look for unagi sauce. 
This is one version that I purchased.
25 minutes ago, ElsieD said:One small problem though is that it calls eel sauce which I had never heard of before now and can't, through Google, seem to find a substitution for.
You can buy at that Asian stores and there are number of recipes on Google to make your own. You need to look for unagi sauce.
This is one version that I purchased.
By BeeZee,
