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Cocktail mixers

lindag

By lindag
in Spirits & Cocktails

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lindag

lindag

Posted
Posted (edited)

Because I like my cocktails as easy as possible, I ordered this and this and ir?t=egulletcom-20&l=am2&o=1&a=this.

I have #1 in the fridge chilling for the cocktail hour and I'm excited to try it!

C'mon five o'clock!

Edited by lindag (log)
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

If orgeat counts as a mixer I just got my semi-annual shipment from @feste

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Tri2Cook

Tri2Cook

Posted
Posted

I like mine as easy as possible too. I'm not willing to use something crappy in the interest of easy but when easy and quality end up close together on the chart, I'm in. If sacrificing easy allows for a small increase in quality, easy is probably still going to win most of the time.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

lindag

lindag

Posted
  • Topic Starter
Posted
On 7/31/2017 at 3:33 PM, lindag said:

Because I like my cocktails as easy as possible, I ordered this and this and ir?t=egulletcom-20&l=am2&o=1&a=this.

I have #1 in the fridge chilling for the cocktail hour and I'm excited to try it!

C'mon five o'clock!

 

 

Tonight I made a cocktail with the Bittermilk #5 (the charred grapefruit tonic mix together with white rum...and it it So good.  Just rum, mix, soda (equal parts) and a squeeze of lime.  So easy, just my style.

lindag

lindag

Posted
  • Topic Starter
Posted (edited)

I know you sisn't ask, but...

I tried the Bittermilk #1 cocktail mix for Old Fashioneds..Oh My,.  I'm not usually an Old Fasioned drinker but now I'm a convert,  this stuff is really good.  I mixed it with Wild Turkey Rye and added a few ounces of soda.

BTW, is it "Old Fashioned", or is it 'Old Fashion'?

Edited by lindag (log)
  • Like 1
JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
2 hours ago, lindag said:

I know you sisn't ask, but...

I tried the Bittermilk #1 cocktail mix for Old Fashioneds..Oh My,.  I'm not usually an Old Fasioned drinker but now I'm a convert,  this stuff is really good.  I mixed it with Wild Turkey Rye and added a few ounces of soda.

BTW, is it "Old Fashioned", or is it 'Old Fashion'?

 

 

If you added soda I am afraid it's neither.

 

  • Like 5

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Alex

Alex

Posted
Posted
3 hours ago, lindag said:

I know you sisn't ask, but...

I tried the Bittermilk #1 cocktail mix for Old Fashioneds..Oh My,.  I'm not usually an Old Fasioned drinker but now I'm a convert,  this stuff is really good.  I mixed it with Wild Turkey Rye and added a few ounces of soda.

BTW, is it "Old Fashioned", or is it 'Old Fashion'?

 

 

True, what JNW said, but to answer your question, it's "Old Fashioned" -- just like it's "corned beef," not "corn beef."

  • Like 2

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lindag

lindag

Posted
  • Topic Starter
Posted

The reason I added the soda (which I should have mentioned in my last post) was because I splashed in a LOT of Rye and needed to dilute it rather than wait for the ice to do it.

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