In Poland we use (and may buy) sweet cream (9-12%) for coffee, sweet cream with 30% (sometimes called as heavy cream) is used to make whipped cream, the sour cream is a cream that has been cultured
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In Poland we use (and may buy) sweet cream (9-12%) for coffee, sweet cream with 30% (sometimes called as heavy cream) is used to make whipped cream, the sour cream is a cream that has been cultured
