I just got an email from them saying they have moved to a subscription model. To access their database will cost $5 per month. You can still access the recipes in their newsletter and the new recipes published each week but that's about it. You can sign up for a free 28 day trial but then you will be prompted to take out a subscription. Those who subscribe to the Ny Times can still access it free of charge.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I just got an email from them saying they have moved to a subscription model. To access their database will cost $5 per month. You can still access the recipes in their newsletter and the new recipes published each week but that's about it. You can sign up for a free 28 day trial but then you will be prompted to take out a subscription.
-
Similar Content
-
- 26 replies
- 1,936 views
-
- 12 replies
- 4,182 views
-
- 27 replies
- 854 views
-
- 1,262 replies
- 140,601 views
-
- 11 replies
- 458 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.