Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Another road trip and a road side meal. On my work-related travels, I veer back and forward between 20 course banquets and one bowl dinners. Today it was the latter.
Roast pork noodles. Eaten in a three table shack somewhere near Guilin, China.
I'll be back in my kitchen at the weekend.
Another road trip and a road side meal.On my work-realated travels, I veer back and forward between 20 course banquets and one bowl dinners. Today it was the latter.
Roast pork noodles. Eaten in a three table shack somewhere near Guilin, China.
I'll be back in my kitchen at the weekend.
Another road trip and a road side meal. I veer back and forward between 20 course banquets and one bowl dinners. Today it was the latter.
Roast pork noodles. Eaten in a three table shack somewhere near Guilin, China.
