Chicken leg meat marinated in Shaoxing wine with potato starch. Stir fried with garlic, ginger and chilli, white mushrooms, sugar snap peas and Chinese chives. Finished with soy sauce and sesame oil. Served with rice.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Chicken leg meat marinated in Shaoxing wine with potato starch. Stir fried with garlic, ginger and chilli, white mushrooms, sugar snap peas and Chinese chives. Finished with sesame oil. Served with rice.
-
Similar Content
-
Recently Browsing 0 members
- No registered users viewing this page.
