Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

C. sapidus

C. sapidus


Picture size

Sookha keema, braised potatoes with garlic and bay leaves, and leftover Indian rice made by a friend from Mumbai. Guess I'm on a ground meat kick lately.

 

Keema_2017-08a-1.thumb.jpg.04013126a307996724b40fe35413a44e.jpg

 

C. sapidus

C. sapidus


Picture size

Sookha keema, braised potatoes with garlic and bay leaves, and leftover Indian rice made by a friend from Mumbai. Guess I'm on a ground meat kick lately.

 

Keema_2017-08a-1.thumb.jpg.04013126a307996724b40fe35413a44e.jpg

Keema_2017-08-1.jpg

C. sapidus

C. sapidus

Sookha keema, braised potatoes with garlic and bay leaves, and leftover Indian rice made by a friend from Mumbai. Guess I'm on a ground meat kick lately.

 

Keema_2017-08-1.jpg

×
×
  • Create New...