Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
The first dinner I've cooked for nearly a month, due to a slight encounter with the medical mob.
Lemon and coriander pork with rice and a simple lettuce, mint and tomato salad. The salad was undressed as there was a lot of lemony/oily juice from the pork.
The first dinner I've cooked for nearly a month, due to a slight encounter with the medical mob.
Lemon and coriander pork with rice and a simple lettuce, mint and tomato salad. The salad was undressed as there was a lot of lemony/oily juice from the pork.
The first dinner I've cooked for nearly a month, due to a slight encounter with the medical mob..
Lemon and coriander pork with rice and a simple lettuce, mint and tomato salad. The salad was undressed as there was a lot of lemony/oily juice from the pork.
