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10 hours ago, gfweb said:
Kale makes great stewed greens. It loses its kaleness by long simmering with garlic, wine, red pepper and ham hock. Great sub for collards if they are scarce. And airfried with oil is nice.
But That’s it.
It is a worthwhile addition to any compost heap.
But That’s it.
10 hours ago, gfweb said:
Kale makes great stewed greens. It loses its kaleness by long simmering with garlic, wine, red pepper and ham hock. Great sub for collards if they are scarce. And airfried with oil is nice.
But That’s it.
I is a worthwhile addition to any compost heap.
But That’s it.
By Duvel,
By Duvel,
