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Tropicalsenior

Tropicalsenior


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 My IP certainly got a workout yesterday. I have a guest coming tomorrow for a weeks visit and I thought I would get some desserts done. I made an orange bread pudding, New York cheesecake and @JAZ's apple cake.

20180219_173847(1).thumb.jpg.3437cd308f64f606cd4e18d626ff728d.jpg

The flavor is amazing and the texture was good. I made it in a 7  1/2 in. springform pan because my 6 inch pan already had a cheesecake in it. Next time that I make it, I will make it in the smaller pan.

20180219_173936(1).thumb.jpg.61ee283b8c26f5807408b1842ce636f2.jpg

And I will make it again, it is good. We ate almost half of it last night. Thank you, Jaz.

It's a good thing that dinner was a light tortilla soup, also from the IP. Made with some cooked chicken breast from the freezer (cooked last week in the IP). It took 30 minutes, start to finish.

20180219_182248(1).thumb.jpg.f1c2eb01cd17ec32393bdb14497b32a3.jpg

Tropicalsenior

Tropicalsenior

 My IP certainly got a workout yesterday. I have a guest coming tomorrow for a weeks visit and I thought I would get some desserts done. I made an orange bread pudding, New York cheesecake and @JAZ's apple cake.

 

The flavor is amazing and the texture was good. I made it in a 7  1/2 in. springform pan because my 6 inch pan already had a cheesecake in it. Next time that I make it, I will make it in the smaller pan.

 

And I will make it again, it is good. We ate almost half of it last night. Thank you, Jaz.

It's a good thing that dinner was a light tortilla soup, also from the IP. Made with some cooked chicken breast from the freezer (cooked last week in the IP). It took 30 minutes, start to finish.

 

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