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I tried Chefsteps' apple tarte tatin. It worked! It's really good, apples have a custard-like texture. Flavor is on point, however.. it's missing some complexity. Used filo dough for crust instead of pie/puff dough (i wanted to use it up, been in there for several years now). The dryness/texture of filo was a bit distracting, I would rather use pie dough next time, and maybe mix more spices and walnuts into it as it was missing something.
I tried Chefsteps' apple tarte tatin. It worked! It's really good, apples have a custard-like texture. Flavor is on point, however.. it's missing some complexity. Used filo dough for crust instead of pie/puff dough. The dryness/texture of filo was a bit distracting, I would rather use pie dough next time, and maybe mix more spices and walnuts into it as it was missing something.
