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Hazelnut, coffee, chocolate cake: An adaptation of Julia Turshen’s Afternoon Cake, the original recipe called for almond flour and citrus, this cake has hazelnuts and coffee instead. Topped with chocolate frosting that will get a sprinkling of candied hazelnuts at time of service. It’s spending tonight in the fridge until lunchtime tomorrow.
Hazelnut, coffee, chocolate cake: An adaptation of Julia Turshen Afternoon cake.the original recipe called for almond flour and citrus, this cake has hazelnuts and coffee instead. Topped with chocolate frosting that will get a sprinkling of candied hazelnuts at time of service. It’s spending tonight in the fridge until lunchtime tomorrow.
