Edit History

@TdeV
https://www.pardonyourfrench.com/french-almond-pear-gratin-gluten-free/

I reduced this in size to a 6 x6” cake pan, parchment paper , or in this case I use air fryer papers to line the cake mold.

if you wish to reduce the volume of the cake recipe for a 6x6” pan, multiple everything by 60%. I baked at 335* convection bake, rotating every 10 minutes.

This took just under 30 minutes in a heavy weight aluminum pan.  I did not sprinkle any sugar on top of the cake prior to baking as suggested in the recipe…your choice!

https://natashaskitchen.com/pecan-pie-bars/
Bonus recipe 😁

I know you were interested in a pecan pie bar recipe.  My daughter made this and it was absolutely delicious, I can highly recommend it.

@TdeV
https://www.pardonyourfrench.com/french-almond-pear-gratin-gluten-free/

I reduced this in size to a 6 x6” cake pan, parchment paper , or in this case I use air fryer papers to line the cake mold.

if you wish to reduce the volume of the cake recipe for a 6x6” pan, multiple everything by 60%. I baked at 335* convection bake, rotating every 10 minutes.

This took just under 30 minutes in a heavy weight aluminum pan. 

https://natashaskitchen.com/pecan-pie-bars/
Bonus recipe 😁

I know you were interested in a pecan pie bar recipe.  My daughter made this and it was absolutely delicious, I can highly recommend it.