Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

OlyveOyl

OlyveOyl

@rotuts
https://ladyandpups.com/2014/07/03/self-made-sour-cream-gelato/

 

i have made this probably 4-5 times.  The last two times which were follow ups, I first made it in the ninja creami and the next day made it in my compressor machine. They were pretty comparable in taste/texture but the ninja was a heck of a lot easier.  For some reason, I wanted “ immediate” results, so used the compressor machine. It’s a favorite ice cream of ours.

ETA. I also sprinkled a little citric acid in the mix.

OlyveOyl

OlyveOyl

@rotuts
https://ladyandpups.com/2014/07/03/self-made-sour-cream-gelato/

 

i have made this probably 4-5 times.  The last two times which were follow ups, I first made it in the ninja creami and the next day made it in my compressor machine. They were pretty comparable in taste/texture but the ninja was a heck of a lot easier.  For some reason, I wanted “ immediate” results, so used the compressor machine. It’s a favorite ice cream of ours.

×
×
  • Create New...