@rotuts
https://ladyandpups.com/2014/07/03/self-made-sour-cream-gelato/
i have made this probably 4-5 times. The last two times which were follow ups, I first made it in the ninja creami and the next day made it in my compressor machine. They were pretty comparable in taste/texture but the ninja was a heck of a lot easier. For some reason, I wanted “ immediate” results, so used the compressor machine. It’s a favorite ice cream of ours.
ETA. I also sprinkled a little citric acid in the mix.