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1 hour ago, Anna N said:They were still in style last year, though updated somewhat from what we consider a traditional yule log. My guess is they are being bought rather than made.
Here.
No doubt.
I understand any cook's desire to innovate, and I have no objections to modernism, but I'm afraid that something like this just isn't going to satisfy my buche craving:
https://www.tastetoronto.com/guides/the-best-yule-logs-in-toronto
15 minutes ago, Anna N said:They were still in style last year, though updated somewhat from what we consider a traditional yule log. My guess is they are being bought rather than made.
Here.
No doubt.
I understand any cook's desire to innovate, and I have no objections to modernism, but I'm afraid that something like this just isn't going to satisfy my buche craving:
https://www.tastetoronto.com/guides/the-best-yule-logs-in-toronto
