Blueberries are early and plentiful this year. Blueberry pie from my Mom's recipe. Shell is filled with uncooked blueberries and then topped with blueberries cooked with a small amount of sugar and cornstarch, water, finished with lemon juice and butter. One for dinner and two minis, one for the elderly neighbour and one to take to my Dad tomorrow. Presentation is a bit sloppy but I used more fresh blueberries than called for and had a bit of overflow. Nothing that whipped cream or ice cream won't cover up!
