Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Don’t know how many of you have seen this book. I got it years ago on a trip to San Fran in Ghirardeli’s park and store there. I made this recipe from it today. First time I’ve done anything out of it in years. These are called Black and White Macaroons.
Don’t know how many of you have seen this book. I got it years ago on a trip to San Fran in Ghirardeli’s park and store there. I made this recipe from it today. First time I’ve done anything out of it in years. These are called Black and White Macaroons,
