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Your Daily Sweets: What Are You Making and Baking? (2017 – )

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

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BeeZee

BeeZee

January 26, 2021
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Banana muffins, whole wheat+almond flour, aquafaba instead of egg. Really nice texture. Not as dark as the photo.

BeeZee

BeeZee

January 26, 2021

Banana muffins, whole wheat+almond flour, aquafaba instead of egg. Really nice texture.

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