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So, I wanted to try a Swiss meringue version for macarons. I didn't fold long enough, but I really liked the texture.
These are filled with pistachio buttercream. To much black color though, you get a scary mouth. But, my mom said it's ok for Halloween 👻
So, I wanted to try a Swiss meringue version for macarons. I didn't good quiet
fold long enough, but I really liked the texture.
These are filled with pistachio buttercream. To much black color though, you get a scary mouth. But, my mom said it's ok for Halloween 👻
