250 g wide egg noodles or pasta
20 g butter + more to top
2 of your baking apples of choice (450 g, apx.)
50 g toasted walnut (pecans are also good)
60 g raisins (it will be a shame to skip them... Maybe substitute another dry fruit, like apricot)
2 tbsp red wine
40 g dark brown sugar
1 tbsp cinnamon
1/2 teaspoon salt (noodles cooked in unsalted water)
3 eggs
Soak raisins in wine for at least 30 minutes.
Heat oven to 170C.
Cut apples into thin wide stripes.
Cook noodles until al dante and drain.
In a large bowl mix butter with noodles.
Mix sugar, salt and spices.
Mix in apples, nuts, raisins with soaking liquid and eggs.
Pour into lightly greased pan, spring form is best if you plan to serve out of pan. This amount fits a 24 cm round pan.
Push all visible nuts deeper into the dish, or else they will burn.
Optionaly brush some butter on top.
Cover with foil and bake about 50 minutes , you will be able to smell it.
Remove foil and bake until crisp and brown on top, about 20 minutes.
Let chill for 10 minutes.
Leftovers keep well if reheated in an oven.
Edit - forgot the salt
Edit #2 - apparently also forgot the sugar 
