Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kasia

Kasia

1 hour ago, JohnT said:

That sounds like a simple but tasty dessert! I had to google "vanilla fromage frais". We have "smooth cottage cheese" here that I am sure can be doctored with some vanilla to get about the same product. Thanks for posting.

 

@JohnT I think it should be ok however this cottage cheese should not be too dense 

Kasia

Kasia

1 hour ago, JohnT said:

That sounds like a simple but tasty dessert! I had to google "vanilla fromage frais". We have "smooth cottage cheese" here that I am sure can be doctored with some vanilla to get about the same product. Thanks for posting.

 

@JohnT I think it should be ok however this cottage cheese should not be to dense 

×
×
  • Create New...