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Franci

Franci

On 6/4/2017 at 7:22 PM, JeanneCake said:

Could you investigate this product? I don't know if European sugar producers use starch in the powdered sugar or not; it's worth checking out.

http://www.coupletsugars.com/page/coated_icing_sugar/f1.html

 

And,thinking out of the box, you could use this fondant powder instead of the dusting sugar, so long as it doesn't melt in humid conditions..... (the glucose has virtually no traces of gluten even though it comes from wheat starch - I ran into this with Pate de Fruit,and it turns out glucose is ok.

 

http://www.coupletsugars.com/page/fondant_powder/f1.html

 

@JeanneCake I got in touch with them. Great customer service! They will provide me with samples and their distributor in the US is just starting importing their product. If it works my only concern is that I might be too small to meet their minimum requirements but they seem to be willing to accommodate me.

They sent me specifications for the products. If anybody is interested feel free to pm me and I'll pass along all info by email.

 

And if this doesn't work, I might need to buy a Sumeet :biggrin:

Franci

Franci

On 6/4/2017 at 7:22 PM, JeanneCake said:

Could you investigate this product? I don't know if European sugar producers use starch in the powdered sugar or not; it's worth checking out.

http://www.coupletsugars.com/page/coated_icing_sugar/f1.html

 

And,thinking out of the box, you could use this fondant powder instead of the dusting sugar, so long as it doesn't melt in humid conditions..... (the glucose has virtually no traces of gluten even though it comes from wheat starch - I ran into this with Pate de Fruit,and it turns out glucose is ok.

 

http://www.coupletsugars.com/page/fondant_powder/f1.html

 

@JeanneCake I got in touch with them. Great customer service! They will provide me with samples and their distributor in the US is just starting importing their product. If it works my only concern is that I might be too small to meet their minimum requirements but they seem to be willing to accommodate me.

They send me specifications for the products. If anybody is interested feel free to pm me and I'll pass along all info by email.

 

And if this doesn't work, I might need to buy a Sumeet :biggrin:

Franci

Franci

On 6/4/2017 at 7:22 PM, JeanneCake said:

Could you investigate this product? I don't know if European sugar producers use starch in the powdered sugar or not; it's worth checking out.

http://www.coupletsugars.com/page/coated_icing_sugar/f1.html

 

And,thinking out of the box, you could use this fondant powder instead of the dusting sugar, so long as it doesn't melt in humid conditions..... (the glucose has virtually no traces of gluten even though it comes from wheat starch - I ran into this with Pate de Fruit,and it turns out glucose is ok.

 

http://www.coupletsugars.com/page/fondant_powder/f1.html

 

@JeanneCake I got in touch with them. Great customer service! They will provide me with samples and their distributor in the US is just starting importing their product. If it works my only concern is that I might be too small to meet their minimum requirements but they seem to be willing to accommodate me.

They send me specifications for the products. If anybody is interested feel free to pm me and I'll pass along all info by email.

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