2 hours ago, Smithy said:Are these mostly intended as decor for cakes or other pastries? If not, how would the curlicues be used? I'm thinking of the curled ribbons that seem to be alternating stripes of chocolate and clear (3rd photo above this post) as well as the chocolate coils (and green ones) immediately above this picture. For that matter, what happens to the marbled chocolate? It all looks delightful, but doesn't seem like something that would go atop a bite-sized confection.
@Smithy most of the decorations that Jin demonstrated for us will be used on various desserts in the Vegas hotels... there are so many hotels & dessert buffets.
As for the spirals with alternating strips of chocolate and clear, those are multiple chocolate decorations... the pastry chef will most likely use one chocolate spiral for each dessert.
