good question
i have indeed had Zuuuks , even home grown
for me the issue is " wetness " as in all summer squash.
there are ways to remove the water w salt , etc
but thats a PITA
I do enjoy summer squash
via the Cuisinart w the match-stick blade :
https://www.amazon.com/Cuisinart-DLC-833TXAMZ-Medium-Julienne-Processors/dp/B00004S9CC
perhaps this one ? not so sure if this is the exact one I use
I process the summer squash just before serving as a salad.
that I like as its still firm.
but cooked ....................
consider this : with this type of blade
based on you Cuisi or othet
cut the ends off the Zuuks
create the match- sticks at the last moment as then then weep
add some sort of minimal Breakfast Dressing
and try that w your Scrapple Breakfast
clearly you are looking for some Crunch
add some roasted nuts to the matchstick item
may be some dried cranberries from Tj ?
you won't look back !
