Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
That's what I did, at 16°.
This is a standard hemisphere mould from Chocolate World. I think it's 3 cm in diameter.
It doesn't bother me that much, just so everyone here doesn't think I'm crazy haha. But I figured I would ask since there are lots of people who knows so much here. 
That's what I did, at 16°.
This is a standard hemisphere mould from Chocolate World. I think it's 3 cm in diameter.
