Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Pastrypastmidnight

Pastrypastmidnight

It’s been a while since I’ve shared anything. I’m just now pulling out of my post-Valentine’s Day coma and starting to work again. Here’s what kicked my butt the past month ;).
 

My dessert-inspired Valentine’s collection (strawberries and cream, salted caramel

hazelnut, lemon meringue, key lime cheesecake, Venezuelan dark, dark chocolate raspberry, passionfruit caramel, cherry cheesecake, crème brûlée):

CB55FBFD-A484-48A0-A1A5-754963547C5F.thumb.jpeg.c03681ed7565679b78623dfe18306578.jpeg

 

Cute little 5-piece (raspberry caramel, salted caramel, lemon meringue, peanut praliné):

64BEA9C7-C548-4399-A850-BEC45F4B1B27.jpeg.8cc4bc372d73c4a68649314fb2047029.jpeg

 

Bonbons are great and all, but this sponge toffee is what I can’t stop eating :P :

B92CEB09-CBD6-4362-AE71-437D8155829E.thumb.jpeg.a80b9e486af5193a923264fc1a20b7a1.jpeg

And just a shot of the pretty packaging my friend designed for V-Day (now I need to decide on regular non-holiday branding):

5BD0F443-9DEC-4D8A-94F6-CC98A2F12DEE.thumb.jpeg.a54ab120e5dd7ce743402f45bf0bd1a7.jpeg

I love seeing what everyone is up to! Can’t wait to see what Easter brings. I’m soooooo ready for spring!

Pastrypastmidnight

Pastrypastmidnight

It’s been a while since I’ve shared anything. I’m just now pulling out of my post-Valentine’s Day coma and starting to work again. 
 

My dessert-inspired Valentine’s collection (strawberries and cream, salted caramel

hazelnut, lemon meringue, key lime cheesecake, Venezuelan dark, dark chocolate raspberry, passionfruit caramel, cherry cheesecake, crème brûlée):

CB55FBFD-A484-48A0-A1A5-754963547C5F.thumb.jpeg.c03681ed7565679b78623dfe18306578.jpeg

 

Cute little 5-piece (raspberry caramel, salted caramel, lemon meringue, peanut praliné):

64BEA9C7-C548-4399-A850-BEC45F4B1B27.jpeg.8cc4bc372d73c4a68649314fb2047029.jpeg

 

Bonbons are great and all, but this sponge toffee is what I can’t stop eating :P :

B92CEB09-CBD6-4362-AE71-437D8155829E.thumb.jpeg.a80b9e486af5193a923264fc1a20b7a1.jpeg

And just a shot of the pretty packaging my friend designed for V-Day (now I need to decide on regular non-holiday branding):

5BD0F443-9DEC-4D8A-94F6-CC98A2F12DEE.thumb.jpeg.a54ab120e5dd7ce743402f45bf0bd1a7.jpeg

I love seeing what everyone is up to! Can’t wait to see what Easter brings. I’m soooooo ready for spring!

×
×
  • Create New...