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8 minutes ago, Okanagancook said:
I will cross post to the cook off thread.
Pan frying to 145f might be different. It might be well dried out and not wet the crust.
I airfried to 130 ...still very juicy and crust-wetting.
But I wonder about pan frying to 145 anyway. The edges have to be way overcooked to get 145 in the center.
5 minutes ago, Okanagancook said:
I will cross post to the cook off thread.
Pan frying to 145f might be different. It might be well dried out.
I airfried to 130 ...still very juicy and crust-wetting.
But I wonder about pan frying to 145 anyway. The edges have to be way overcooked to get 145 in the center.
By Shalmanese,
