I love Korean fried chicken. There is a chef/owner restaurant here that we visit from time to time called Table Sodam. It is a small place, seats maybe 25 or so people and the food is terrific. Last time there the place was full and we were the only non-Koreans there. @Anna N assuming your restaurant offers it, do you ever get Corn Cheese?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I love Korean fried chicken. There is a chef/owner restaurant here that we visit from time to time called Table Sodam. It is a small place, seats maybe 25 or so people and the food is terrific. Last time there the place was full and we were the only non-Koreans there. @Anna N assuming your restaurant offers it, do you ever get Cheese Corn?
-
Similar Content
-
- 553 replies
- 56,097 views
-
- 9 replies
- 1,345 views
-
- 2,014 replies
- 250,371 views
-
- 0 replies
- 648 views
-
- 1,229 replies
- 149,266 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
