I love Korean fried chicken. There is a chef/owner restaurant here that we visit from time to time called Table Sodam. It is a small place, seats maybe 25 or so people and the food is terrific. Last time there the place was full and we were the only non-Koreans there. @Anna N assuming your restaurant offers it, do you ever get Corn Cheese?
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I love Korean fried chicken. There is a chef/owner restaurant here that we visit from time to time called Table Sodam. It is a small place, seats maybe 25 or so people and the food is terrific. Last time there the place was full and we were the only non-Koreans there. @Anna N assuming your restaurant offers it, do you ever get Cheese Corn?
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