Today found me and Kerry back in the Thornhill/Vaughn region. I was delighted when Kerry asked me to look up the address of the other Georgian restaurant in this region. Aragvi offered more insight into this rather neglected cuisine.
This hot appetizer would have been enough for both of us for the full meal. Fried potatoes, fresh dill, onions and chanterelle mushrooms.
I know that I must've been born a peasant because I love food like this.
Next time I think we would both order a more traditional Georgian bread.
As you may imagine much of this food is now resting comfortably in my refrigerator. When will we ever learn?
