Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@Anna N 

 

excellent temp , Id say

 

and 44 hrs ?   tender Id bet.

 

hope to see the results.

 

as costs do go up :

 

thoughtful cooking

 

like this , matters .

rotuts

rotuts

@Anna N 

 

excellent temp , Id say

 

and 44 hrs ?   tender Id bet.

 

hope to see the results.

 

as costs do go up :

 

thoughtful cooking

 

like this , matters I think .

×
×
  • Create New...