Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

TdeV

TdeV


Clarity

5 hours ago, lemniscate said:

The seasoning are much, much more intense. 

 

@lemniscate, how interesting! I see you and @rotuts are familiar with this technique of sous-viding sausage patties. To you both:

What is a typical spice mixture?

How do you use them?

TdeV

TdeV

5 hours ago, lemniscate said:

The seasoning are much, much more intense. 

 

@lemniscate, how interesting! I see you and @rotuts are familiar with this technique. To you both:

What is a typical spice mixture?

How do you use them?

×
×
  • Create New...