I was given a gift of three lovely chuck eye steaks/roasts. Two of them are swimming in 56°C water until this time tomorrow. At that time I will remove these two and put in the third. Why not all three at once? Because I’m too lazy to get the bigger pan out of the bottom cupboard.
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I was given a gift of three lovely chuck eye steaks/roasts. Two of them are swimming and 56°C water until this time tomorrow. That time I will remove these two and put in the third. Why not all three at once? Because I’m too lazy to get the bigger pan out of the bottom cupboard.
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