Boneless pork chops cooked SV 143 F for 2 1/2 hours in Lawry's herb and garlic marinade, seared in my trusty Griswold #8 and a bit of sauce made from the juice from the bag. Red Skin mashed potatoes with Parmesan cheese and steamed Italian-style veggies. (Yes, you have correctly noticed that I steam most of my veggies).
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Boneless pork chops cooked SV 143 F for 2 1/2 hours in Lawry's herb and garlic marinade, seared in my trusty Griswold #8 and a bit of sauce made from the juice from the bag. Red Skin mashed potatoes with Parmesan and steamed Italian-style veggies. (Yes, you have correctly noticed that I steam most of my veggies).
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