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I wanted clams or oysters for an appetizer but no one had any so I settled for shrimp. It was marinated, then sauced with honey, soy sauce, garlic and ginger. Charlie said it would make a great chicken teriyaki sauce if I thickened it. It was good with the steak too.
I wanted clams or oysters for an appetizer but no one had any so I settled for shrimp. It was marinated, then sauced with honey, soy sauce, garlic and ginger. Charlie said it would make a great chicken teriyaki sauce for chicken if I thickened it. It was good with the steak too.
