My ideation of chicken Newberg:
Chicken divan but with enriched leftover Newberg sauce from my recent lobster in place of mornay. Cheese was old moldy gruyere. I am not proud.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
My ideation of chicken Newberg:
Chicken divan but with enriched leftover Newberg sauce from my recent lobster in place of mornay. Cheese was old moldy gruyere. I am not proud.
My ideation of chicken Newberg:
Chicken divan but with enriched leftover Newberg sauce from my recent lobster in place or mornay. Cheese was old moldy gruyere. I am not proud.